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Home > Products >  Vanillin

Vanillin CAS NO.121-33-5

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Quick Details

  • ProName: Vanillin
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Appearance: white powder
  • Application: used for food,drinks,icecreame
  • PackAge: 25kg cardboard drums
  • Storage: in cool and dry place
  • Transportation: by sea or air
  • LimitNum: 0

Superiority

Parameter Index Melting Point 81-83° SO4 0.02% max

Details

Parameter Index Melting Point 81-83° SO4 0.02% max

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